{"product_id":"red-victorinox-boning-knife-6-15-2cm","title":"Red Victorinox Boning Knife 6\" (15.2cm)","description":"\u003cp\u003e\u003cspan\u003eRed Victorinox Boning Knife 6\" (15.2cm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePURPOSE OF USE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoning knives are used for food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length it features a very narrow blade. Boning knives are not as \"thick\" as some of other popular kitchen\/butcher knives, as this makes precision boning, especially in deep cuts and holes, much less difficult. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRed handle boning knives are ideal for for fresh meat and to stop cross food contamination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePRODUCT SPECIFICATION\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBox Quantity: 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduct Size: 15cm (6\") \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eColour: Red\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade Material: Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"AJ Stuart","offers":[{"title":"Default Title","offer_id":56456792932738,"sku":"UTKNFBN62101","price":28.15,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/3370\/5394\/files\/0030849_red-victorinox-boning-knife-6-152cm.jpg?v=1773148197","url":"https:\/\/ajstuarts.com\/products\/red-victorinox-boning-knife-6-15-2cm","provider":"AJ Stuart","version":"1.0","type":"link"}