The Silverwood Tarte Tatin Tin makes creating the often tricky to make classic french dessert simple and hassle free, and with their small size and fun apple shape, they are also ideal for making individual pies for a single portion dessert. Made in the UK to exacting standards the durable and rust, peel and blister-proof aluminium construction, gives the pie tin excellent heat conduction and distribution properties, ensuring that your pies bake more quickly and evenly compared to other materials, while the silver anodised surface gives the tin an easy-release, easy to clean surface. Available in 4" and 5" sizes.
With a fantastic reputation among bakers, both in the home and professionally, Silverwood baking tins are made in the UK to the highest standards combining traditional techniques with new innovations and creative considerations, with many processes performed by hand to ensure the best results. All of the Silverwood range are made from an anodised aluminium for greater heat distribution as well as ensuring that they remain rust, blister and peel-proof and giving them an easy release and easy to clean surface which actually improves with use unlike normal non-stick coatings which may deteriorate over time.
Silver anodised aluminium - for excellent heat distribution and easy cake release/removal and cleaning.
Oven and freezer safe.
Hand wash only - use warm soapy water. Light discolouration may occur after a few uses, this is normal and will form a patina coating which will improve the pan's 'non-stick' properties.
Rust, peel, and blister proof.
Diameter: 4" (10.2cm) or 5" (12.7cm).