{"product_id":"victorinox-black-boning-knife-6-15cm","title":"Victorinox Black Boning Knife 6\" (15cm)","description":"\u003ch3\u003eVictorinox Black Boning Knife 6\" (15cm) \u003c\/h3\u003e\n\u003cp\u003eA boning knife is used for food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length it features a very narrow blade. Boning knives are not as \"thick\" as some of other popular kitchen\/butcher knives, as this makes precision boning, especially in deep cuts and holes, much less difficult. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 9pt;\"\u003e\u003cstrong\u003ePRODUCT SPECIFICATION\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 9pt;\"\u003eBox Quantity: 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 9pt;\"\u003eProduct Size: 15cm (6\") \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 9pt;\"\u003eColour: Black\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 9pt;\"\u003eBlade Material: Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AJ Stuart","offers":[{"title":"Default Title","offer_id":56456814461314,"sku":"UTKNFCK00315","price":28.15,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/3370\/5394\/files\/0052806_victorinox-black-boning-knife-6-15cm.png?v=1773148907","url":"https:\/\/ajstuarts.com\/products\/victorinox-black-boning-knife-6-15cm","provider":"AJ Stuart","version":"1.0","type":"link"}