Victorinox Cleaver Knife
A common feature in both Western and Asian kitchens, the Victorinox Cleaver cuts through thin bones, tough sinew or hard vegetables with relative ease. With a specially hardened edge and heavy blade this, meat cleaver is ideal for tasks such as cutting chicken, separating ribs, or for cutting through tough vegetables such as squash/marrows, while the broad surface can also be used for purposes such as crushing garlic and tenderising meat. This cleaver knife also features a non-slip ergonomic handle to make cutting safer and more comfortable and safer to use while the blade features an eyelet hole for easy hanging.
As the creators of the original Swiss Army Knife, and with over 125 years of experience, Victorinox are renowned for their high quality materials and innovative design offering a highly functional and stylish range of knives, cutlery and other kitchen essentials. Victorinox knives are highly durable and sharp, with a careful design process featuring the latest technology to give the blades the perfect hardness and cutting edge to give them the maximum comfort and functionality while ensuring high edge retention to keep their sharpness cut after cut.
Blade Length: 7" (17.8cm).
Delivery Of Your Order (click to expand)
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Our Returns Guarantee (click to expand)
If you are not satisfied with your purchase, you can be safe in the knowledge that you can return your goods within 30 days from the date of delivery and we will offer you a full refund on your payment.
It is the responsibility of the customer to return these goods to us in an un-used and resalable condition.