Black Iron Cookware
We supply a range of black iron cookware and black iron pans from professional manufacturers. These frying pans are more robust than standard aluminium pans, especially when used at higher temperatures.
When cooking with black iron pans you have a duty of care to ensure that your black iron cookware is sustainable and will last you for many years. It is important that your black iron pans are well seasoned and washed carefully after use to prevent corrosion and improve cooking performance.
Please read our guide on how to clean black iron frying pans to help maintain and make sure your pans wil give you many years of great service.
-
Out of Stock - Available to order Matfer Blinis Black Steel Frying Pan (120mm)
MatferUTAJSMATF61£8.41(£10.09 inc. VAT)Out of Stock - Available to order
14+ Days DeliveryThe Matfer Blinis Black Steel Frying Pan is the perfectly sized pan for making blinis (or pancakes!) or frying eggs. These pans are made from black steel making them an extremely high quality and strong pan, suitable for use in busy commercial settings. Diameter: 120mm Directions For Use Before First Use Place the pan in hot water for a few minutes and use a brush to remove any traces of the protective layer. Dry the pan and then fry a few potato peels or slices, sprinkled generously with salt and in oil, for a few minutes and then discard. Heat the pan again with a little oil, remove from the heat and wipe with paper or kitchen roll. After Use Wipe the pan with paper or if necessary rinse in hot water. Wash without using a degreasing detergent. Dry and lightly regrease.
14+ Days Delivery