Black iron frying pansare found in professional kitchens throughout the UK and Ireland. Perfect for fast cooking and with fantastic heat distribution, these frying pans are the favourite of many professional chefs.
Black iron skilletsand frying pans actually improve with age and when treated and cared for correctly can last for many years. When properly seasoned these pans will become black after a few uses and cooking can eventually be done using very little fat.
Our black iron pans are available in a range of shapes, sizes and styles and are perfect for sealing, frying, browning or even omelettes and pancakes for example.