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Sieves & Conical Strainers

Our collection of Sieves for cooking and baking and conical strainers allow you to sieve or strain ingredients or sauces, helping to remove any impurities before cooking or serving.

These kitchen sieves range in size from standard bowl sieves for sieving small volumes of flour to larger bread sieves used in professional bakeries and other industries which allows you to sieve much larger volumes for commercial baking.

This range also features a collection of conical strainers which are used for straining vegetables or pasta, greatly reducing the chance of burning or scalding yourself when compared to straining these foods with a saucepan lid.

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