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SHOP NOWMeat tenderisers or meat hammers are used to tenderise meat before cooking making it easier to chew and improve flavour in foods such as steak.
Using a meat hammer to tenderise steak is particularly useful when preparing 'tough' cuts of meat which are traditionally harder to chew.
Our collection of meat tenderisers are available in a range of shapes, sizes and designs but they all have one goal in mind - making sure your steak tastes even better than normal and that it simply melts in your mouth!
With three different surfaces for cuts of different thicknesses, the Contacto Meat Tenderiser transforms tough cuts of meat, giving them a finer an...
View full detailsThe Westmark Steakmaster Tenderiser made with stainless steel teeth is used for beating and tenderising steak. It has two different hammer surfaces...
View full detailsMEAT HAMMER WOOD 1 METAL END
Made from a strong and durable aluminium, this Heavy Duty Meat Tenderiser is an ideal steak hammer for tenderising tough cuts of meat, to give them...
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