Meat Tenderisers

Meat tenderisers or meat hammers are used to tenderise meat before cooking making it easier to chew and improve flavour in foods such as steak.

Using a meat hammer to tenderise steak is particularly useful when preparing 'tough' cuts of meat which are traditionally harder to chew.

Our collection of meat tenderisers are available in a range of shapes, sizes and designs but they all have one goal in mind - making sure your steak tastes even better than normal and that it simply melts in your mouth!


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