Colour coded kniveshave become a necessity in all professional kitchens due to developments in food hygiene over the past number of years. Colour coded knives are designed to prevent cross contamination between food groups and helps to reduce the chance of food poisoning.
This range of professional knives are sourced from quality manufacturers including Granton, Genware and Victorinox. Most knife manufacturers now produce knives which follow the colour coded hygiene regulations and their associated colours:
Red = Raw Meats
Blue = Raw Fish
Green = Salad or Fruit
Yellow = Cooked Meats
Brown = Vegetables
White = Bakery or Dairy Products
As well as supplyingcolour coded knives, we also supply a selection ofcolour coded chopping boardsand food storage containers. Following the guidelines above and using the same colour for each food group limits the chance of contamination between food groups and helps promote a safer and more hygienic environment in your kitchen.