GEH LTD

The Pastry Brush is perfect for use when baking for glazing pastries with egg mixture, and is suitable for use in restaurants, bakeries and at home. It is made from 18/10 stainless steel and has bristles composed of silicone. It has a hanging loop for convenient storage and is dishwasher proof.

Rolling Pin Wooden , is perfect for a smooth and professional culinary finish. Dimensions = 30cm.

SPATULA WOODEN 30CM

The Stainless Steel Ladle is dishwasher safe and designed with you in mind. It has a hanging loop for simple storage and a stylish design. The ladle is ideal to help serve portions of soups and broths.

WOODEN SPOON HEAVY DUTY 12 INCH

This plastic bowl sieve with a stainless steel mesh measures 20cm in diameter and is ideal for sifting flour when mixing your ingredients during baking. With a generous handle and two bowl hooks, this plastic bowl sieve can neatly sit on top of your mixing bowl and allow you to easily add your flour or other ingredients before passing them through the sieve to remove any impurities. The stainless steel mesh ensures that this sieve will stand the test of time in your kitchen and will assist your baking for many years to come. Diameter: 20 cm

A rolling pin is a must have item for any baker and this Rolling Pin with Handles is sure to meet the needs of all. This rolling pin has handles making it easier to use and helps to ensure that pastry and dough are rolled to the required even thickness. It is or great use by bakeries and in restaurants where pastry food and breads are commonly made!

Make a perfect Battenburg cake with the minimum of fuss with this innovative TALA Battenburg Cake Pan . Featuring three removable dividers, the battenburg cake tin allows you to bake four individual and identically sized cakes which can then be placed together and covered with marzipan to make the distinctive Battenburg cake design, either for a traditional Battenburg cake, or for your own unique creations. Made from an anodised aluminium for a superior heat conduction and even heat distribution , the TALA Battenburg Cake Pan features a special silver anodised coating to give an e asy-release, easy to clean surface , saving you time and effort while protecting your cake corners. With a fantastic reputation among bakers, both in the home and professionally, Tala baking tins are made in the UK to the highest standards combining traditional techniques with new innovations and creative considerations, with many processes performed by hand to ensure the best results. All of the Tala range are made from an anodised aluminium for greater heat distribution as well as ensuring that they remain rust, blister and peel-proof and giving them an easy release and easy to clean surface which actually improves with use, unlike normal non-stick coatings which may deteriorate over time. Instructions: 1. Insert the outer walls together. These are the panels without tabs at the side. Insert short walls first with grooves pointing upwards 2. Insert the longer walls with the grooves pointing downwards 3. Once all four outer walls are assembled, insert the inner dividers. These will have the extra tabs at each ends of each panel 4. makes sure all panels are securely slotted together before use. Silver anodised aluminium - for excellent heat distribution and easy cake release/removal and cleaning. Oven and freezer safe. Hand wash only - use warm soapy water. Light discolouration may occur after a few uses, this is normal and will form a patina coating which will improve the pan's 'non-stick' properties. Rust, peel, and blister proof. Dimensions: 8" x 6" x 1 1/2 (approx) (20cm x 15cm x 3.5cm)