These sandwich tins are the perfect tins for baking light, fluffy sponges and cakes for your desserts or on special occasions.
With a loose base, it is so much easier to remove your cake or sponge from the tin after baking without damaging the cake.
With a fantastic reputation among bakers, both in the home and professionally, These Tala baking tins are made in the UK to the highest standards combining traditional techniques with new innovations and creative considerations, with many processes performed by hand to ensure the best results.
All of the range is made from an anodised aluminium for greater heat distribution as well as ensuring that they remain rust, blister and peel-proof and giving them an easy-release and easy to clean surface which actually improves with use unlike normal non-stick coatings which may deteriorate over time.
Anodised aluminium - for excellent heat distribution and easy cake release/removal and cleaning.
Oven and freezer safe.
Rust, peel, and blister proof.
Hand wash only - use warm soapy water. Light discolouration may occur after a few uses, this is normal and will form a patina coating which will improve the pan's 'non-stick' properties.
Diameter: 6", 7", 9", 10" or 12"