The Matfer Blinis Black Steel Frying Pan is the perfectly sized pan for making blinis (or pancakes!) or frying eggs.
These pans are made from black steel making them an extremely high quality and strong pan, suitable for use in busy commercial settings.
Directions For Use
Before First Use
Place the pan in hot water for a few minutes and use a brush to remove any traces of the protective layer. Dry the pan and then fry a few potato peels or slices, sprinkled generously with salt and in oil, for a few minutes and then discard. Heat the pan again with a little oil, remove from the heat and wipe with paper or kitchen roll.
Wipe the pan with paper or if necessary rinse in hot water. Wash without using a degreasing detergent. Dry and lightly regrease.