The Sambonet Queen Anne carving knife is a stylish piece from this classic range of Italian cutlery which is used to slice and carve large joints of meat - perfect for carving and serving roast beef, pork or lamb for your Sunday lunch.
The Sambonet Queen Anne range is used in many top hotels and restaurants throughout the UK and Ireland. With a timeless design and gently curved handles, the Queen Anne range looks great on the table while also feeling fantastic in the hand.
This Queen Anne carving knife is normally used along with the carving fork from the same range and offers a professional appearance when served and used at your table or service area..
Unlike many of the larger retailers, we sell the Sambonet Queen Anne carving knife individually so you only buy as many as you need.