The general purpose Food Check Thermometer can be used in the food and catering industry to measure the temperature of food in the range from -49.9 to 299.9°C. This digital thermometer has been designed for the professional caterer to quickly and accurately monitor the temperature of cooked and chilled food in order to comply to HACCP and safety procedures.
This economically priced digital thermometer is enclosed within an ABS case that has a 'Biomaster' additive which reduces bacterial growth. It has a large and easy-to-read LCD display with open circuit and low battery indicators. It incorporates a simple on/off push button switch and will automatically power off after ten minutes, therefore maximizing battery life.
The Food Check thermometer is supplied with a permanently attached food penetration probe with a stainless steel 130mm pointed stem. It also has a 500mm PVC connecting lead and is a popular choice for routine food inspections.
A traceable certificate of calibration is included. A protective boot and stainless steel wall bracket may be purchased to accompany this thermometer.
Temperature range: -49.9 to 299.9°C
Accuracy: ±0,4°C (-50 to 199°C) otherwise ±1°C
Battery: 3 x 1.5V AAA
Battery life: 5 years
LCD display: 12mm
Dimensions: 25 x 56 x 128mm